Shirred Eggs
- Two Large Eggs
- 2 T Cream (Half and Half will work)
- Cheese (Enough to cover the top)
- 1 tsp Oregano
- Salt/Pepper
- Something carb-y. I used bread, Kristin used tortillas.
Pre-heat oven to 425. Crack the two eggs into the ramekin. Pour the milk on top. Sprinkle on oregano and salt/pepper. (I added a few red chili flakes to mine, but left them out of Kristin’s. It didn’t really add any noticeable spice, so I would leave it out in the future.) Top with cheese. You want the layer of cheese to be thick. I mean, who doesn’t like cheese, right?
Place in the oven for about 7-10 mins. I left ours in for about 10 mins and the yolks were firmly set. If you want a runny yolk, leave it in for a little less time.